MICROCRISTALLINE POWDER FOR WORT FERMENTATION
Microcrystalline powder fementancion That Helps perfect alcoholic musts. It contains active ingredients necessary to fully develop the yeast. Lets get even more complex fermentation the temperature in-law is Not Suitable for fermentation.
- Envelopes 100g.
- This powder is produced by more established wine, delicate and clean.
- Allows for long conservacionmas.
- The components of this powder are: potassium metabisulfite60%, ammonium phosphate dibasic 22%, sulfite ammoniom 18%.
- Apply recent tread the grapes or the juice, mix gently stirring twice daily during fermentation.
- Dosage: 30 g of powder per 100 kg of a battered.
- Can be used all year round.