LONG LIGHT GREEN ROMAINE LETTUCE
Roman plant variety and sweet taste. Food rich in fiber, vitamins, minerals and water. The sows will make all year or reap or from December to April and reap from 2 to 4 months.
- Bag 8g.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.