BLACK SALSIFIS GEANT NOIRE RUSSIE
Hardy plant with dark skin and white flesh. Food rich in vitamin C and potassium. With digestive, diuretic and aphrodisiac properties. The sows will make during March to May and reap from 8 or 9 months.
- 6g seeds bag.
- Plant roots with long, narrow yellowish white flesh. The edible part is tender and very tasty.
- Germination 10-12 days with a soil temperature of 8 °.
- Form of cultivation broadcast or drilled with a distance of 30cm between them. Clarifying when the plants are 3 sheets of 10cm each.
- Properties: Rich in vitamins B1, B2 and E, plus minerals such as iron, phosphorus and calcium. It is recommended cook very well and peel the roots after to avoid losing flavor.