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Flowering large and very abundant leaves. Yellowish green colour. It is a beneficial food for our health as it helps us preserve the line and gives us vitamins and minerals. Seeding is all year, but preferably do it in summer. Harvest is from 3 or 4 months after planting.
Very abundant flowering in the form of large, tender and fleshy leaves of an intense green color. It is a beneficial food for our health since it helps us to preserve the figure and provides us with vitamins and minerals. Sowing can be done throughout the year. Its harvest is from 3 or 4 months from sowing.
Original manual seeder. Manual planter with double handle and reinforced tip of 8 cm in diameter. To plant all kinds of plants, vegetables and flowers.
Annual variety used as a condiment, and can reach 40cm in height. Its leaves are used, the ends in bloom and as oil essence. The sows will make in Spring (in seedbed or seat), and reap from June or October.
Mixed grass with fertilziante controlled release. It is used to recover battered areas in minimal time, providing a medium quality that adapts to any mix and provides nutrients for 3 months.
Very early plant with excellent production. With fruits 15-16cm deep violet and oval. The sows will make from December to April and reap from 5 months.
Culture vessels for both the horticultural sector for private use. Manufactured from peat, coconut fiber, pulp and other starches biomass, so we get a 100% organic, 100% biodegradable and 100% organic.
Culture vessels for both the horticultural sector for private use. Manufactured from peat, coconut fiber, pulp and other starches biomass, so we get a 100% organic, 100% biodegradable and 100% organic.
It is a very productive plant with a large white main rib. It is ideal for cultivation in summer. It is also resistant to climb flower. It is a beneficial food for our health as it helps us preserve the line and gives us vitamins and minerals.
Green sprouts Soil Watercress is a remedy for anemia, bronchitis and rheumatism, is also diuretic and acts against nicotine. It has a slightly spicy aroma.
Very hardy variety, high and very productive note. Produces elongated fruits of 20-30cm. The sows will make from January to April, and reap from 5 or 6 months.
Early semi floor with open and vigorous vegetation. Very productive. well tolerated the powdery mildew we will Planting the February to June and reap from 3 months.
Planter for the sowing of seeds, bulbs and plants of up to 34 mm. The work makes possible in raised position, without need to stoop to double the back. Simple and intuitive use. The space-bar allows to support the regular separations, whereas the toothed top is capable of perforating the plastic of the humus or credit.
Plant buds forming red and white. It is a beneficial food for our health because it helps us maintain our line and provides vitamins, minerals, fiber and carbohydrates. The sows must be made between June and July. And his harvest will partirde 5 or 6 months later.
Very early and very productive variety with fine fruit, elongated green, with tasty and delicate flesh. The sows will make from February to May, and reap from 4 months.
Plant that produces very nice light green fruits and high performance. Soft and sweet flavor. The sows will make from February to June and reap from 3 months.
To collect early in the fall, Milan type variety. Of disease resistant, 1.5-2kg heads. The sows will make of May to August or February-March and reap from 3 to 5 months.
Planter for the sowing of seeds, bulbs and plants of up to 70 mm. The work makes possible in raised position, without need to stoop to double the back. Simple and intuitive use. The space-bar allows to support the regular separations, whereas the toothed top is capable of perforating the plastic of the humus or credit.
Plant cabbage shaped elongated with a bright red and white ribs. It is a beneficial food for our health because it helps us maintain our line and provides vitamins, minerals, fiber and carbohydrates. The sows must be made between June and July. And his harvest will partirde 5 or 6 months later.
Variety of easy cultivation and high performance. Fruits of approximately 1kg, orange skin, thin and sweet pulp. The sows will make in late winter, and reap from 3 to 5 months.
To grow 4 varieties of tender shoots, ideal for salads: arugula, chard, spinach and chives.The box is the culture container, the results in less than 4 weeks.Pack includes:
Variety to collect during the Fall or Summer. 1-1.8kg cabbages, shaped like a sphere. The sows will make of May to August or February-March and reap from 5 or 6 months.
