Variety with large leaves bright green, abundant, wide and tender. The sows will make all year, and reap from 3 or 4 months.

Annual variety used as a condiment, and can reach 40cm in height. Its leaves are used, the ends in bloom and as oil essence. The sows will make in Spring (in seedbed or seat), and reap from June or October.

Very hardy variety, high and very productive note. Produces elongated fruits of 20-30cm. The sows will make from January to April, and reap from 5 or 6 months.

Very early and very productive variety with fine fruit, elongated green, with tasty and delicate flesh. The sows will make from February to May, and reap from 4 months.

Variety of easy cultivation and high performance. Fruits of approximately 1kg, orange skin, thin and sweet pulp. The sows will make in late winter, and reap from 3 to 5 months.

Variety of large and elongated fruit. Prized for its tasty flesh, great taste and production. The sows will make from March to May, and reap from 4 or 5 months.

Variety with rounded globe shaped bulbs, orange on the outside and white on the inside. Large production and conservation. Very hard. The sows will make in January-February, according to the area, and reap from 5 months.

Variety of good size, reaching up to 200g. Purple deep to the surface, and violet towards the center. The sows will make in November to February, and reap from 5 months.

Very hardy variety, smooth leaves deep purple. Resistant to cold and adapts to all fields and areas. The sows will make in Spring-Summer, and reap from 5 or 6 months.

Very hardy variety, oval, curly leaves and large bearing. The sows will make in May-August, and reap from 5 or 6 months.

Variety of exquisite taste, with erect leaves, trimmed and very thin. Excellent for harvesting in autumn and winter. The sows will make from May to September, and reap from 2-5 months.

Variety of large and fleshy leaves very productive. Suitable for all the time and especially in Spring and Summer. The sows will make from October to February, and reap from 2 or 3 months.

Variety of 150cm in height. Pods with beans 12cm thick. Rustic and productive. The sows will make September to March, and reap from 4 or 5 months.

Vigorous and productive variety with fruits of 70cm in height. With wrinkled seeds suitable for fresh market. The sows will make September to March, and reap from 4 or 5 months.

Vigorous variety and large leaves with average earliness and height 110-125cm. The sows will make from September to February, and reap from 4 or 5 months.

Rustic variety of high quality and average precocity. 18cm long pods, green and red spots. Good preservation once collected. The sows will make from February to October, and reap 60 days.

Rustic, vigorous and highly adapted, in addition to average earliness variety. Pod flat 20-22cm long, with white seeds and staggered production. The sows will make from February to October, and reap at 3 months.

Very disease resistant variety. With 16-17cm pods and white seeds. Recommended for freco market. The sows will make from February to November, and reap at 2 or 3 months.

Variety of 55cm tall, vigorous, productive, very rustic and medium-early cycle. Produce 18cm cylindrical pods. Resistant to Bean Common Mosaic. The sows will make from February to October, and reap from 2 months.

Variety with 16-17cm long pods. With white seeds, and suitable for fresh markets. Very resistant to diseases. The sows will make from February to November, and reap from 2 to 3 months.

Variety of uniform dark red color. Highly prized for its exquisite taste and great vitamin content. The sows will make from January to April, and reap from 2 to 4 months.

Variety with lots of long leaves. Quick vegeteación, forming large, long closed bud and which is not necessary to tie. The sows will make in spring and autumn, and reap from 2 to 4 months.

Variety of grueling cabbages taking advantage especially in summer, because they are very resistant to heat. The sows will make from March to July, and reap from 2 to 4 months.

Variety of 50cm in height, used for tea and as a medicinal plant as disgestivo, antiseptic, stimulating and refreshing. The sows will make in the spring, and reap from June to September.

Variety of Piel de Sapo type. Produce fruits of 3kg about dark green skin with dark spots. The flesh is sweet and crunchy. The sows will make from February to May, and reap from 3 months.

Variety of 40-50cm in height, their stems are repeatedly played back. It is recommended to dry the leaves in a ventilated luga and keep them in suspended bunches. It is used for infusions. The sows will make from March to May and from July reap.

Variety used as a condiment (pasta) and medicinal plant (as an antiseptic and respiratory conditions). Height up to 80cm. The sows will make in the spring, and reap in June to September.

Very productive variety and widely accepted in the markets. Medium-sized fruit with white flesh, compact and excellent flavor. The sows will make from March to June, and reap from 2.5 months.

Variety of erect stems, broad leaves and dark green. Very aromatic and flavourful. It is played continuously. The sows will make all year and reap from 3 months.

Variety of long fruit, up to 8cm. With sweet taste is one of the best varieties to prepare fried. The sows will make from January to May and reap from 5 or 6 months.

Variety rectangular large fruits. Very sweet flavor and many culinary applications. The sows will make from January to May and reap from 5 or 6 months.

Variety of long, thick, large and very white stems. It has wide blue-green leaves. It is the best known and appreciated in the market. The sows will make in spring and autumn, and reap from 7 months.

Early variety, tender meat and pleasant taste. Good preservation and resistance to spend. The sows will make all year, and reap from 4 or 5 weeks.

Very early variety. Especially for markets because it has high resistance to spend. Tender, compact and flavorful root. The sows will make all year, and reap from 4 to 5 weeks.

Variety with round-oval fruit with an average weight of 5-8kg, light green and dark green lists. The sows will make from March to May, and reap from 4 or 5 months.

 Variety balloon-shaped, dark red uniform unsurpassed flavor and very nutritious addition to color. It is the most sought after variety in the markets. The sows will make in Spring and Summer, and reap from 3 or 4 months.

Early variety with fruits of 80g gathered in clusters allowing hang. Excellent quality for bread with tomato thin skin and abundant pulp. The sows will make from February to May, and reap from 4 or 5 months.

Variety slightly flattened shape. 280-200g fruits of excellent flavor. Resistant to Fusarium .. The sows will make from November to February, and reap from 5 or 6 months.

High yielding variety with round fruits of 200-250g of uniform size. The sows will make March to April, and reap from 5 or 6 months.

High yielding variety with pink fruits, round and about 500g in weight. Excellent flavor. The sows will make from December to March, and reap from 4 or 5 months.

Aromatic plant up to 40cm. It is used in gardens, as a condiment or to Melisa water. It is also used as an antiseptic and expectorant. The sows will make in Autumn-Spring, and flowering occurs from May to August.

Early variety. Estate heartless, very sweet and thin skin. Good conservation and market acceptance. The sows will make all year, and we will harvest from 3 or 4 months.

Ecological seeds kidney bean (phaseolus vulgaris). Variety for dry grain of medium precocity, rustic and of quality. Green sheath with a flat-oval section of 15-16 cm. of length.
1.5 gr envelope.