Variety of long fruit, up to 8cm. With sweet taste is one of the best varieties to prepare fried. The sows will make from January to May and reap from 5 or 6 months.
Genovesa-eco giant basil
Annual variety used as a condiment, and can reach 40cm in height. Its leaves are used, the ends in bloom and as oil essence. The sows will make in Spring (in seedbed or seat), and reap from June or October.
- 1.5g seeds bag.
- For the production of these seeds is not any chemical is used and not used in conservation, in addition to fallow periods to ensure there are no traces of chemical residues in the seeds, thus obtaining a 100% organic and environmentally friendly.
- They have a high efficiency, environmentally friendly and are a healthy alternative to traditional seeds.
- Altura aproximada
- 20-30 cm
- Época de Siembra
Todo el año
- Época de Floración
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Variety of 40-50cm in height, their stems are repeatedly played back. It is recommended to dry the leaves in a ventilated luga and keep them in suspended bunches. It is used for infusions. The sows will make from March to May and from July reap.
Variety of exquisite taste, with erect leaves, trimmed and very thin. Excellent for harvesting in autumn and winter. The sows will make from May to September, and reap from 2-5 months.
Very early variety. Especially for markets because it has high resistance to spend. Tender, compact and flavorful root. The sows will make all year, and reap from 4 to 5 weeks.