Early variety, tender meat and pleasant taste. Good preservation and resistance to spend. The sows will make all year, and reap from 4 or 5 weeks.
Yellow onion of parma-eco
Variety with rounded globe shaped bulbs, orange on the outside and white on the inside. Large production and conservation. Very hard. The sows will make in January-February, according to the area, and reap from 5 months.
- 1g seeds bag.
- For the production of these seeds is not any chemical is used and not used in conservation, in addition to fallow periods to ensure there are no traces of chemical residues in the seeds, thus obtaining a 100% organic and environmentally friendly.
- They have a high efficiency, environmentally friendly and are a healthy alternative to traditional seeds.
- Época de Siembra
- Época de Floración
Todo el año
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Variety of erect stems, broad leaves and dark green. Very aromatic and flavourful. It is played continuously. The sows will make all year and reap from 3 months.
Annual variety used as a condiment, and can reach 40cm in height. Its leaves are used, the ends in bloom and as oil essence. The sows will make in Spring (in seedbed or seat), and reap from June or October.
Variety of 40-50cm in height, their stems are repeatedly played back. It is recommended to dry the leaves in a ventilated luga and keep them in suspended bunches. It is used for infusions. The sows will make from March to May and from July reap.