Variety of long fruit, up to 8cm. With sweet taste is one of the best varieties to prepare fried. The sows will make from January to May and reap from 5 or 6 months.
Rustic, vigorous and highly adapted, in addition to average earliness variety. Pod flat 20-22cm long, with white seeds and staggered production. The sows will make from February to October, and reap at 3 months.
- 14g seeds bag.
- For the production of these seeds is not any chemical is used and not used in conservation, in addition to fallow periods to ensure there are no traces of chemical residues in the seeds, thus obtaining a 100% organic and environmentally friendly.
- They have a high efficiency, environmentally friendly and are a healthy alternative to traditional seeds.
- Época de Siembra
- Época de Floración
Todo el año
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Variety rectangular large fruits. Very sweet flavor and many culinary applications. The sows will make from January to May and reap from 5 or 6 months.
Variety of long, thick, large and very white stems. It has wide blue-green leaves. It is the best known and appreciated in the market. The sows will make in spring and autumn, and reap from 7 months.
High yielding variety with pink fruits, round and about 500g in weight. Excellent flavor. The sows will make from December to March, and reap from 4 or 5 months.