Variety slightly flattened shape. 280-200g fruits of excellent flavor. Resistant to Fusarium .. The sows will make from November to February, and reap from 5 or 6 months.
Variety of grueling cabbages taking advantage especially in summer, because they are very resistant to heat. The sows will make from March to July, and reap from 2 to 4 months.
- 2g seeds bag.
- For the production of these seeds is not any chemical is used and not used in conservation, in addition to fallow periods to ensure there are no traces of chemical residues in the seeds, thus obtaining a 100% organic and environmentally friendly.
- They have a high efficiency, environmentally friendly and are a healthy alternative to traditional seeds.
- Época de Siembra
Todo el año
- Época de Floración
Todo el año
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Very productive variety and widely accepted in the markets. Medium-sized fruit with white flesh, compact and excellent flavor. The sows will make from March to June, and reap from 2.5 months.
Annual variety used as a condiment, and can reach 40cm in height. Its leaves are used, the ends in bloom and as oil essence. The sows will make in Spring (in seedbed or seat), and reap from June or October.
Vigorous variety and large leaves with average earliness and height 110-125cm. The sows will make from September to February, and reap from 4 or 5 months.