Very hardy variety, smooth leaves deep purple. Resistant to cold and adapts to all fields and areas. The sows will make in Spring-Summer, and reap from 5 or 6 months.
Variety of grueling cabbages taking advantage especially in summer, because they are very resistant to heat. The sows will make from March to July, and reap from 2 to 4 months.
- 2g seeds bag.
- For the production of these seeds is not any chemical is used and not used in conservation, in addition to fallow periods to ensure there are no traces of chemical residues in the seeds, thus obtaining a 100% organic and environmentally friendly.
- They have a high efficiency, environmentally friendly and are a healthy alternative to traditional seeds.
- Época de Siembra
Todo el año
- Época de Floración
Todo el año
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Very hardy variety, high and very productive note. Produces elongated fruits of 20-30cm. The sows will make from January to April, and reap from 5 or 6 months.
Annual variety used as a condiment, and can reach 40cm in height. Its leaves are used, the ends in bloom and as oil essence. The sows will make in Spring (in seedbed or seat), and reap from June or October.
Early variety, tender meat and pleasant taste. Good preservation and resistance to spend. The sows will make all year, and reap from 4 or 5 weeks.