Variety of uniform dark red color. Highly prized for its exquisite taste and great vitamin content. The sows will make from January to April, and reap from 2 to 4 months.
Italian sweet pepper-eco
Variety of long fruit, up to 8cm. With sweet taste is one of the best varieties to prepare fried. The sows will make from January to May and reap from 5 or 6 months.
- 1g seeds bag.
- For the production of these seeds is not any chemical is used and not used in conservation, in addition to fallow periods to ensure there are no traces of chemical residues in the seeds, thus obtaining a 100% organic and environmentally friendly.
- They have a high efficiency, environmentally friendly and are a healthy alternative to traditional seeds.
- Época de Siembra
Todo el año
- Época de Floración
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Very hardy variety, smooth leaves deep purple. Resistant to cold and adapts to all fields and areas. The sows will make in Spring-Summer, and reap from 5 or 6 months.
Variety of erect stems, broad leaves and dark green. Very aromatic and flavourful. It is played continuously. The sows will make all year and reap from 3 months.
Vigorous and productive variety with fruits of 70cm in height. With wrinkled seeds suitable for fresh market. The sows will make September to March, and reap from 4 or 5 months.