Variety with 16-17cm long pods. With white seeds, and suitable for fresh markets. Very resistant to diseases. The sows will make from February to November, and reap from 2 to 3 months.
Radish red saxa-eco
Very early variety. Especially for markets because it has high resistance to spend. Tender, compact and flavorful root. The sows will make all year, and reap from 4 to 5 weeks.
- 5g seeds bag.
- For the production of these seeds is not any chemical is used and not used in conservation, in addition to fallow periods to ensure there are no traces of chemical residues in the seeds, thus obtaining a 100% organic and environmentally friendly.
- They have a high efficiency, environmentally friendly and are a healthy alternative to traditional seeds.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
- Radish and radish
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Very productive variety and widely accepted in the markets. Medium-sized fruit with white flesh, compact and excellent flavor. The sows will make from March to June, and reap from 2.5 months.
Rustic variety of high quality and average precocity. 18cm long pods, green and red spots. Good preservation once collected. The sows will make from February to October, and reap 60 days.
Variety of easy cultivation and high performance. Fruits of approximately 1kg, orange skin, thin and sweet pulp. The sows will make in late winter, and reap from 3 to 5 months.