

Flowering large and very abundant leaves. Yellowish green colour. It is a beneficial food for our health as it helps us preserve the line and gives us vitamins and minerals. Seeding is all year, but preferably do it in summer. Harvest is from 3 or 4 months after planting.
- It is a biennial plant, grown due to its large leaves.
- Germination of 10-12 days at a soil temperature of 10 °.
- The culture method is directly on the ground in areas of 50x30cm.
- Properties: Composed of 90% water, so you do not just calories. It is a source of vitamin A and other minerals such as salt, calcium, iron, etc.
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