Medium-sized plant curly, fine and abundant leaves. Great for harvest in autumn. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from May to September and reap from the 2-5 months.
Chicory rossa di treviso
Plant cabbage shaped elongated with a bright red and white ribs. It is a beneficial food for our health because it helps us maintain our line and provides vitamins, minerals, fiber and carbohydrates. The sows must be made between June and July. And his harvest will partirde 5 or 6 months later.
- 8g seeds bag.
- It has a slightly bitter taste and a variety of shapes and colors.
- Germination of 6-8 days at a soil temperature of 12 °.
- The way culture is directly on your definito, although we transplanted when they reach a height of 15cm.
- Properties: Composed almost entirely of water, with very few calories. It is rich in fiber, carbohydrates, vitamins A and B1 and minerals such as phosphorus, calcium, magnesium, etc.
- Época de Siembra
- Época de Floración
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Plant fine white meat. Ideal for green manure or forage. Very nutritious food. The sows will make from July to September and reap from 4 or 5 months.
Fruits of very thick 250-300g size with attractive color. Variety resistant to Fusarium and Verticillium. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
Plant fleshy, tender pods dark green non-marking point. With staggered production. Very productive, with white seeds. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to September and reap from 2 months.