Cabbage plant consists of soft, fleshy and do not break, light green leaves pigmented. Variety for export. Food rich in fiber, vitamins, minerals and water. The sows will make August to February and reap from 2 to 4 months.
Black long aubergine
Plant narrow elongated fruits, with a length of 20 to 30cm and thickness of 3 to 4cm. Only healthy food that is low in fat, lots of water and a variety of vitamins and minerales. The sows will make in the months of December and April. Reap the plants from five months.
- 4g seeds bag.
- Supports high temperatures and when it has provided adequate moisture, but is very sensitive to cold.
- Germination of 15-20 days with a soil temperature of 15 °.
- Method of seed culture, however when transplanted we reach a height of 12cm in a zone of 60x80cm.
- Properties: Compound 90% water, with little fat. We provides fiber, if we take it with skin, vitamins A, C, B1, etc, and minerals like potassium, calcium, plus carbohydrates and folic acid.
- Época de Siembra
- Época de Floración
Todo el año
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Plant that produces light green cabbage. Very productive and resistant to frost and drought. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make April to June and reap from the 4-6 months.
Plant with fleshy-round semi, fruits, which have little seeds. Only healthy food that is low in fat, lots of water and a variety of vitamins and minerales. The sows will make in the months of December and April. Reap plants from 5 to 6 months.
Very early and easy cultivation. White meat. Food rich in fiber, water, carbohydrates, also contains vitamins and minerals. The sows will make all year and reap from 3 months.