Very hot pepper, more than orange havanan pepper. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Listed aubergine from grandia
Plant with oval fruits of medium size, white and purple. Only healthy food that is low in fat, lots of water and a variety of vitamins and minerales.La sows will make in the months of December and April. Reap plants from 5 to 6 months.
- 2g seeds bag.
- Supports high temperatures and when it has provided adequate moisture, but is very sensitive to cold.
- Germination of 15-20 days with a soil temperature of 15 °.
- Method of seed culture, however when transplanted we reach a height of 12cm in a zone of 60x80cm.
- Properties: Compound 90% water, with little fat. We provides fiber, if we take it with skin, vitamins A, C, B1, etc, and minerals like potassium, calcium, plus carbohydrates and folic acid.
- Época de Siembra
- Época de Floración
Todo el año
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Prized by gourmets fruits, because its flavor reminds the chestnut puree. Meat with great taste. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
Very early plant with broad, perfect harvest it leaves in autumn. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from March to July and reap from the 2-5 months.
Ground round shaped bright green, red meat, with few seeds and very sweet. Rich food with lots of water and very few calories. Small amounts of vitamins and minerals, but contains a greater amount in potassium and magnesium. The sows will make during February to June and reap from 4 or 5 months.