Ground round shaped bright green, red meat, with few seeds and very sweet. Rich food with lots of water and very few calories. Small amounts of vitamins and minerals, but contains a greater amount in potassium and magnesium. The sows will make during February to June and reap from 4 or 5 months.
Produce tasty tender stems, we can also eat their flowers as an infusion, which possess diuretic properties and sudorific. High water content, vitamins and minerals. The sows will make in the months of September to April and reap from 2-4 months.
- 5g seeds bag.
- The petioles of the leaves are peeled advantage. Highly regarded in the Ebro Valley.
- Germination of 6-10 days with a soil temperature of 14 °.
- Form growing directly in the ground in a framework of 50x30cm.
- Properties: Composed mainly of water, but also contains a variety of minerals like potassium, calcium, sodium, etc and vitamins C, pro-vitamin A and antioxidants.
- Época de Siembra
- Época de Floración
- Todo el año
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Large plant reaching up to 200g. Intense purple inside. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from November to February (depending on area) and reap from 5 months.
The caper, woody perennial shrub. Much appreciated for the flavor of dried regional buttons. With high culinary, diuretic, purifying and anti-hemorrhoidal value.
About 1 gr.
Plant fruit 120g round, grouped in clusters to hang, making conservation easier. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.