Large plant reaching up to 200g. Intense purple inside. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from November to February (depending on area) and reap from 5 months.
Pumpkin basque-mallorca sel. marina
Large and elongated fruits from 50 to 60cm. Great production and flavor. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
When to pick Basque squash
The Basque pumpkin harvest takes place from July to October
- 6g seeds bag.
- Bears fruit with different shapes and can range from 1 to 50 kg per fruit.
- Germination of 10-15 days with a soil temperature of 16 °.
- Form of cultivation 3-4 seeds per hole. When we have reached 15cm leave the two most vigorous plants in a framework of 150x100cm.
- Properties: It contains lots of vitamin A, C, B1, B2, B3 etc, minerals such as iron, cobalt, calcium, boron, zinc ... and fiber, water and very few calories.
- Época de Siembra
Todo el año
- Época de Floración
No customer reviews for the moment.
Low plant bush with yellow cylindrical pods. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 2 or 3 months.
Fruits of good size, excellent for export. Compact, white flesh and a very good sweet flavor. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.
Plant roots long and very fleshy white and pleasant and distinctive taste. Large production. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from March to October and reap from 4 months.