Pumpkin basque-mallorca sel. marina
Large and elongated fruits from 50 to 60cm. Great production and flavor. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
When to pick Basque squash
The Basque pumpkin harvest takes place from July to October
- 6g seeds bag.
- Bears fruit with different shapes and can range from 1 to 50 kg per fruit.
- Germination of 10-15 days with a soil temperature of 16 °.
- Form of cultivation 3-4 seeds per hole. When we have reached 15cm leave the two most vigorous plants in a framework of 150x100cm.
- Properties: It contains lots of vitamin A, C, B1, B2, B3 etc, minerals such as iron, cobalt, calcium, boron, zinc ... and fiber, water and very few calories.
- Época de Siembra
Todo el año
- Época de Floración
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Very rustic and hardy plant. Widely used in mixed salads and very characteristic of the shape of its leaves spoon. Food rich in vitamins, minerals, antioxidants and low in calories. The sows will make during January to October and reap from 1.5 months.
Ground round shaped bright green, red meat, with few seeds and very sweet. Rich food with lots of water and very few calories. Small amounts of vitamins and minerals, but contains a greater amount in potassium and magnesium. The sows will make during February to June and reap from 4 or 5 months.
Fast growing, long cylindrical shape about 20-25cm. Very nutritious food. The sows will make from July to October and reap from 3 or 4 months.