

Frost-resistant plant. Fleshy, white and spineless leaves. Very healthy food because it provides us with vitamins, minerals, fiber and very few calories. The sows will make April to June and reap from 6 months.
- Bag 8g.
- Produce stems up to 1m. Before we proceed consumption at the leaves laundering.
- Germination of 12-15 days with a soil temperature of 15 °.
- Form of crop directly into a frame 100x40cm, we clarify the plants when they have rooted.
- Properties: It contains lots of vitamin C, B3, minerals such as iron, calcium..., fiber, protein and very few calories because it is composed primarily of water.
Data sheet
Reviews
No customer reviews for the moment.