Plant type "Iceberg". With dark green leaves, crisp and jagged edges. Large cabbage. Food rich in fiber, vitamins, minerals and water. The sows will make, Spring and Summer and reap from 2 to 4 months.
Figueres red onion sel. ampurdan
Ground round, light purple with a sweet flavor and preservation. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from September to February and reap from 5 months.
- 4g seeds bag.
- The leaves have a thickened basal part due to the accumulation of reserves to form the bulb.
- Germination of 10-12 days with a soil temperature of 6 °.
- Form of crop seedlings until plants reach a certain thickness, you later date after transplanting to a frame 40x10cm.
- Properties: Contains vitamins A, C, E, antioxidants, minerals like magnesium, calcium, nickel, potassium, iron, zinc, sulfur, etc.
- Época de Siembra
- Época de Floración
Todo el año
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It is a very productive plant with a large white main rib. It is ideal for cultivation in summer. It is also resistant to climb flower. It is a beneficial food for our health as it helps us preserve the line and gives us vitamins and minerals.
Late hardy plant, harvest is between the months of March-April. Beneficial food containing vitamins, minerals and fiber source. The sows will make from June to August and reap from 6-7 months.
Plant of violet with great taste. It contains lots of vitamin C and antioxidants, as well as providing more nutrients than any other vegetable. The sows will make in the months of May to August and reap from 5-6 months.