Plant height 110-125CM average precocity. With good resistance to cold and suitable for fresh market. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.
Red onion amposta sel. bronze
Plant large, balloon-shaped and slightly spicy flavor. Purple soft inside. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from November to February and reap from 5 months.
- 4g seeds bag.
- The leaves have a thickened basal part due to the accumulation of reserves to form the bulb.
- Germination of 10-12 days with a soil temperature of 6 °.
- Form of crop seedlings until plants reach a certain thickness, you later date after transplanting to a frame 40x10cm.
- Properties: Contains vitamins A, C, E, antioxidants, minerals like magnesium, calcium, nickel, potassium, iron, zinc, sulfur, etc.
- Época de Siembra
- Época de Floración
Todo el año
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It is a very productive plant with a large white main rib. It is ideal for cultivation in summer. It is also resistant to climb flower. It is a beneficial food for our health as it helps us preserve the line and gives us vitamins and minerals.
Prized by gourmets fruits, because its flavor reminds the chestnut puree. Meat with great taste. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
Productive and vigorous plant. With flattened pods not mark the grain and wireless. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.