Exempt variety of heart, very sweet flavor and thin skin. Food rich in vitamins, fiber, sugar and antioxidant. The sows will make all year and reap from 3 or 4 months.
Red onion from zalla type niort
Large plant reaching up to 200g. Intense purple inside. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from November to February (depending on area) and reap from 5 months.
- 4g seeds bag.
- The leaves have a thickened basal part due to the accumulation of reserves to form the bulb.
- Germination of 10-12 days with a soil temperature of 6 °.
- Form of crop seedlings until plants reach a certain thickness, you later date after transplanting to a frame 40x10cm.
- Properties: Contains vitamins A, C, E, antioxidants, minerals like magnesium, calcium, nickel, potassium, iron, zinc, sulfur, etc.
- Época de Siembra
- Época de Floración
Todo el año
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Plant height 70cm. With 8 or 10 grains per pod of dark green. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.
Roman plant variety with yellow-green cabbage. High resistance to rise. Food rich in fiber, vitamins, minerals and water. The sows will make all year or from February to June and reap from 2 to 4 months.
Plant thick cabbage, good quality with long, hard and erect leaves dark green. Food rich in fiber, vitamins, minerals and water. The sows will make all year and reap from 2 to 4 months.