Fruit shaped pepper 100g approximately prized for its delicate flavor. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
Medium long parsnip guernesey
Plant roots long and very fleshy white and pleasant and distinctive taste. Large production. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from March to October and reap from 4 months.
- Bag of 10g.
- Mayor carrot flavor, used in broths, soups and purees. With slightly aniseed flavor.
- Germination of 20-25 days with a soil temperature of 12 °.
- Form of cultivation seat or broadcast in lines 30-40cm.
- Properties: 80% water, containing fiber, vitamins A, C and B, minerals such as calcium, sodium, potassium, phosphorus, and carbohydrates. It also contains riboflavin, and ascorbic acid Theanine.
- Época de Siembra
Todo el año
- Época de Floración
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Plant fruit 400 to 500g, with very large, pink and exquisite taste. Great production. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during December to March and reap from 4 or 5 months.
Plant vigorous and very productive variety. The flesh is white with a pleasant taste. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.
Plant with dark green leaves large. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from October to February and reap from 3 months.