Large plant seeds and bright white. Use dry grain for making paella. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Ox heart cabbage sel. mitra
High performance plant with large, rustic and compact cabbage. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make February to March and reap from the 5-6 months.
- 10g seeds bag.
- Highly resistant to frost and many plants, we can find cabbage cabbage, cabbage Milan, Lombardy cabbage, etc.
- Germination of 6-10 days with a soil temperature of 6 °.
- Form of crop seedlings and transplanted when the plants are 3-4 leaves frame 50x80cm.
- Properties: 92% water contains fiber, vitamins A, C, E and B, minerals such as sulfur, calcium, sodium, potassium, phosphorus, and carbohydrates.
- Época de Siembra
Todo el año
- Época de Floración
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The caper, woody perennial shrub. Much appreciated for the flavor of dried regional buttons. With high culinary, diuretic, purifying and anti-hemorrhoidal value.
About 1 gr.
Widely cultivated variety of hot pepper. Long fruits of 15 to 20cm. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant 0.5 to 1m high with many seeds. Food rich in fiber, also contains vitamins and minerals. The sows in the spring and we will reap from 3 or 4 months.