Very abundant flowering in the form of large, tender and fleshy leaves of an intense green color. It is a beneficial food for our health since it helps us to preserve the figure and provides us with vitamins and minerals. Sowing can be done throughout the year. Its harvest is from 3 or 4 months from sowing.
Big christmas cauliflower
Plant tight portly for collection between the months of December to January. Beneficial food containing vitamins, minerals and fiber source. The sows will make from May to August and reap from 6-7 months.
- 3g seed bag.
- Annuals plants that can weigh 3kg.
- Germination of 6-10 days with a soil temperature of 8 °.
- Form of crop seedlings and transplant when the plants reach 15-20cm a 60x70cm frame.
- Properties: 94% water contains fiber, vitamin C, B1, B2, B3, minerals like potassium, phosphorus, and folate.
- Época de Siembra
Todo el año
- Época de Floración
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Plant wavy green leaves with burgundy pigmentation. With hard cabbages, taking advantage especially in summer. Food rich in fiber, vitamins, minerals and water. The sows will make from March to July and reap from 2 to 4 months.
Long narrow fruits of sweet flesh and thin skin. Its main use is as fried peppers. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant early tender leaves and good taste. Beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from June to August and reap from 3 months.