Jalapeño pepper with fleshy and spicy fruit, measuring about 7cm long by 3cm wide.
Late hardy plant, harvest is between the months of March-April. Beneficial food containing vitamins, minerals and fiber source. The sows will make from June to August and reap from 6-7 months.
- 3g seeds bag.
- Annuals that can weigh 3kg.
- Germination of 6-10 days with a soil temperature of 8 °.
- Form of crop seedlings and transplant when the plants reach 15-20cm a 60x70cm frame.
- Properties: 94% water contains fiber, vitamin C, B1, B2, B3, minerals like potassium, phosphorus, and folate.
- Época de Siembra
- Época de Floración
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Large plant seeds and bright white. Use dry grain for making paella. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Adaptable and hardy plant. With flat white seed pods. With a kind of staggered production. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Plant 70-80cm tall with a medium late cycle. With 7 or 8 seed resistant to Fusarium and yellow mosaic. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.