Swede rutabaga green neck

Productive and vigorous plant. With flattened pods not mark the grain and wireless. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.

Very early, round root, white, tasty and very tender and smooth skin. Food rich in fiber, water, carbohydrates, also contains vitamins and minerals. The sows will make from May to September and reap from 3 months.

Plant 180 to 220g fruit with thin skin, very pleasant and aromatic flavor. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will carry out during January to May and reap from 5 months.

Plant very white and thick stems. Light green and average width. Resistant to cold. Water-rich food, fiber, carbohydrates, vitamins and minerals, and low in calories. Planting in the Spring and we will reap from 7 months.