

Hardy hardy plant with good size. Beneficial food containing dietary fiber, vitamin C, low in salt and saturated fats. The sows will make in Spring and Summer and reap from 5-6 months.
- 10g seeds bag.
- Edible root skin green or violet and yellow or white interior.
- Germination of 6-10 days with a soil temperature of 6 °.
- Form of cultivation seat or broadcast in lines 50cm
- Properties: Good source of dietary fiber, vitamin C, thiamine and folate. Low in salt and saturated fats.
Data sheet
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