Plant with cylindrical pods green straight, 18cm in length that does not produce threads. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.
Swede rutabaga green neck
Hardy hardy plant with good size. Beneficial food containing dietary fiber, vitamin C, low in salt and saturated fats. The sows will make in Spring and Summer and reap from 5-6 months.
- 10g seeds bag.
- Edible root skin green or violet and yellow or white interior.
- Germination of 6-10 days with a soil temperature of 6 °.
- Form of cultivation seat or broadcast in lines 50cm
- Properties: Good source of dietary fiber, vitamin C, thiamine and folate. Low in salt and saturated fats.
- Época de Siembra
Todo el año
- Época de Floración
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Plant 100 to 120g fruit pear-shaped, smooth, firm skin and very red. Rustic and great production. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will carry out during January to May and reap from 5 or 6 months.
Variety to develop paprika with a slightly spicy flavor. Suitable for pasta or concentrates. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant that takes advantage of both the root and the leaves. Suitable for the production of "turnip". Very nutritious food. The sows will make from July to October and reap from 2 or 3 months.