Plant with many leaves, long, narrow, dark green and sweet flavor. Exceed the height of 30cm. It is a beneficial food for our health because it helps us maintain our line and provides vitamins, minerals, fiber and carbohydrates. The sows must be made between June and July. And his harvest will partirde 5 or 6 months later.
Start roots in October-November to let them dry, cutting the leaves to 3cm neck, and plant them in a trench 15cm deep and 3cm apart. Cover with light soil and protect from rain. Winter Collection. Beneficial food containing vitamins, minerals and antioxidants.
- 10g seeds bag.
- Type of chicory roots are collected initially and subsequently planted in darkness to collect the buds.
- Germination of 6-8 days with a soil temperature of 12 °.
- Form of cultivation in seat 20 to 25cm with a distance of 15cm between plants during the months of February to April.
- Properties: Contains fiber, vitamins A, E, B1, B2, B6, minerals such as potassium, sodium, magnesium, etc. and antioxidants, folic acid etc.
- Época de Siembra
- Época de Floración
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Plant tight portly for collection between the months of December to January. Beneficial food containing vitamins, minerals and fiber source. The sows will make from May to August and reap from 6-7 months.
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Roman plant variety and sweet taste. Food rich in fiber, vitamins, minerals and water. The sows will make all year or reap or from December to April and reap from 2 to 4 months.