Fruits of very thick 250-300g size with attractive color. Variety resistant to Fusarium and Verticillium. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
Spaghetti squahs jam escarole sel. fildor
Plant with thin leaves and erect exquisite taste. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from May to September and reap from the 2-5 months.
- 10g seeds bag.
- Cultivated especially for its bitter taste and use in salads. We can find varieties with curly leaves and whole leaves.
- Germination of 6-8 days with a soil temperature of 15 °.
- How to crop seedlings or directly, and then transplanting 40x25cm frame.
- Properties: Contains fiber, 94% water so it does not contain few calories, vitamins A, C, B1 and B2, minerals like calcium, potassium, sodium, iron, protein and carbohydrates.
- Época de Siembra
Todo el año
- Época de Floración
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Plant height 70cm. With 8 or 10 grains per pod of dark green. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.
Produce tasty tender stems, we can also eat their flowers as an infusion, which possess diuretic properties and sudorific. High water content, vitamins and minerals. The sows will make in the months of September to April and reap from 2-4 months.
Start roots in October-November to let them dry, cutting the leaves to 3cm neck, and plant them in a trench 15cm deep and 3cm apart. Cover with light soil and protect from rain. Winter Collection. Beneficial food containing vitamins, minerals and antioxidants.