Yellow fruit at maturity, thick and square. Sweet taste. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
White asparagus argenteuil
At the end of the fall will be cut at ground level, not watered during the winter. After a year of sowing, transplant them to a frame 90x60cm. The earthing-produce thicker roots. Collection at 3 years. Beneficial food containing vitamins, minerals, fiber and low in calories.
- 5g seeds bag.
- Plant has a life of 10-12 years giving very good yields. The edible portion is the fleshy, tender young shoots.
- Germination of 20-25 days with a soil temperature of 15 °.
- Form of culture from February to May on separate lines together 4 or 6 cm, 20 cm each line.
- Properties: Contains fiber, 90% water so it does not contain few calories, vitamins B1, B2, B6 and E minerals like calcium, potassium, magnesium and is a source of folate.
- Época de Siembra
Todo el año
- Época de Floración
- Todo el año
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Bulbs between July and August are collected, then transplanted into a more fertile ground between August and October and finally collect spring onions from December to Marzo.Alimento beneficial because it contains antioxidants, vitamins and minerals.
Plant narrow elongated fruits, with a length of 20 to 30cm and thickness of 3 to 4cm. Only healthy food that is low in fat, lots of water and a variety of vitamins and minerales. The sows will make in the months of December and April. Reap the plants from five months.
Variety of celery long, thick, fleshy and very tender stems. Only gives us 17 calories, because it is composed primarily of water, and contain vitamins and minerals, and have a diuretic function. The sows must make between Semptiembre and February. And reap from 7 or 8 months.