Ideal for tender and mixed salads. Food rich in fiber, vitamins, minerals and water. The sows will make from January to July and reap from 2 to 4 months.
Green asparagus mary washington
At the end of Autumn all vegetation is cut at ground level, and in winter are transplanted into the frame 90x60cm. Two years can emepzar to collect long, thick young shoots of green. Benficioso food containing vitamins, minerals, and low in calories because its water content is 90%.
- 5g seeds bag.
- Plant has a life of 10-12 years giving very good yields. The edible portion is the fleshy, tender young shoots.
- Germination of 20-25 days with a soil temperature of 15 °.
- Form of culture from February to May on separate lines together 4 or 6 cm, 20 cm each line.
- Properties: Contains fiber, 90% water so it does not contain few calories, vitamins B1, B2, B6 and E minerals like calcium, potassium, magnesium and is a source of folate.
- Época de Siembra
Todo el año
- Época de Floración
- Todo el año
No customer reviews for the moment.
Plant 60-70cm high, used both in perfumery and in the kitchen. Food rich in fiber, carbohydrates, vitamin B3 and provitamin A, also contains anethole, a type of ethereal oil. The sows will make April to June and reap from 3 or 4 months.
Plant height 90-100cm, precocious and productive. Suitable for fresh market and processing industry. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.
Plant pods cream variegated red. Productive and rustic. Its use is for dry grain. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.