Roman plant variety with yellow-green cabbage. High resistance to rise. Food rich in fiber, vitamins, minerals and water. The sows will make all year or from February to June and reap from 2 to 4 months.
Plant large fleshy oval shaped leaves. Market serves fresh or frozen. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make all year and reap from the 2-3 months.
- Bag of 15g.
- Cultivated throughout the year, which can be exploited loose leaves or the whole plant because it is edible.
- Germination of 10-12 days with a soil temperature of 8 °.
- Form of culture directly to broadcast or drilled with a distance of 30-40cm.
- Properties: It contains fiber, vitamins A, C, B2, B6, rich in minerals like calcium, potassium, sodium, iron, protein, carbohydrates and folic acid.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
No customer reviews for the moment.
Plant a straw yellow, very productive and a very good conservation to dispose of it in invierno.Alimento beneficial because it contains antioxidants, vitamins and minerals. The sows will make September to March and reap from 5 months.
Variety to develop paprika with a slightly spicy flavor. Suitable for pasta or concentrates. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant very white and thick stems. Light green and average width. Resistant to cold. Water-rich food, fiber, carbohydrates, vitamins and minerals, and low in calories. Planting in the Spring and we will reap from 7 months.