80g fruit plant grouped in clusters allowing hang. Ideal for "pan con tomate" for its high quality, thin skin and pulpy. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
Plant large fleshy oval shaped leaves. Market serves fresh or frozen. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make all year and reap from the 2-3 months.
- Bag of 15g.
- Cultivated throughout the year, which can be exploited loose leaves or the whole plant because it is edible.
- Germination of 10-12 days with a soil temperature of 8 °.
- Form of culture directly to broadcast or drilled with a distance of 30-40cm.
- Properties: It contains fiber, vitamins A, C, B2, B6, rich in minerals like calcium, potassium, sodium, iron, protein, carbohydrates and folic acid.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
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Plant with long, thin, green, besides being very productive fruit. Healthy food contain lots of vitamins, minerals, water and protein. The sows will make from February to June and reap from 3 months.
Plant flat pods, straight, very tender, wireless and light green. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Variety to develop paprika with a slightly spicy flavor. Suitable for pasta or concentrates. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.