

Plant with dark green leaves large. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from October to February and reap from 3 months.
- 15g seeds bag.
- Cultivated throughout the year, which can be exploited loose leaves or the whole plant because it is edible.
- Germination of 10-12 days with a soil temperature of 8 °.
- Form of culture directly to broadcast or drilled with a distance of 30-40cm.
- Properties: It contains fiber, vitamins A, C, B2, B6, rich in minerals like calcium, potassium, sodium, iron, protein, carbohydrates and folic acid.
Data sheet
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