Plant fine white meat. Ideal for green manure or forage. Very nutritious food. The sows will make from July to September and reap from 4 or 5 months.
Plant production and high quality, low water absorption, soft grains and thin skin. Food rich in protein and carbohydrates, vitamins, minerals and fiber. The sows will make in late winter and reap from 5 or 6 months.
- 45g seeds bag.
- Annual plant that produces white flowers that develop pods with 2 or 3 seeds. The chickpea is important culinary qualities.
- Germination of 10-12 days with a soil temperature of 10 °.
- Form row crop of 40-70cm with a dose of 100 kg / ha.
- Properties: Rich in proteins, carbohydrates, fiber, vitamins B3, B1, B2, minerals like calcium, potassium and magnesium, as well as folic acid.
- Época de Siembra
- Época de Floración
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Chervil (Anthiscus cerefolium) is a beautiful and delicate aromatic herb from the parsley family. Smelling leaves, very cut into lanceolate lobes, white flowers and small black seed, the plant can measure up to 60 cm.
About 12 gr.
Early plant height 60cm. With broad, flat pods. Used to dry grain. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.
Jalapeño pepper with fleshy and spicy fruit, measuring about 7cm long by 3cm wide.