Plant with tender meat, fine and tasty food with high water content, carbohydrates and fiber, but also contains vitamin C. Planting the whole year and we will reap from 4 to 5 weeks.
Pea arbor eats all capuchino sel. giant
Large pods, broad and flattened with 6-9 grains and wireless if collected tender. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.
- 100g seeds bag.
- Which legume pods and seeds are harvested, depending on the variety.
- Germination of 10-12 days with a soil temperature of 10 °.
- Form of crop sown directly in lines 60-80 x 10-20cm frame
- Properties: high fiber, sugars, proteins, carbohydrates, vitamin A and minerals such as potassium, phosphorus, calcium, sodium and iron.
- Época de Siembra
- Época de Floración
Todo el año
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Plant used as chives, silver and cold resistant white skin. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from August to October and reap from 5 months.
Plant height 50cm. Produce fleshy pods with white seeds. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Plant with edible part of good size. With light green leaves and exquisite gastronomy qualities. Water-rich food, fiber, carbohydrates, vitamins and minerals, and low in calories. The sows will make in Spring and Autumn and reap from 7 months.