Variety to develop paprika with a slightly spicy flavor. Suitable for pasta or concentrates. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Arbor red bean buenos aires sel. condor
Plant very adaptable, hardy and very vigorously. Pods of green with red stains. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
- 25g seeds bag.
- Plant growth variable depending on the variety. With a variety of shapes, colors, seeds, sizes and flowers.
- Germination of 8-10 days with a soil temperature of 15 °.
- Form of burying 2-3 crop seeds to a depth of 3cm in a framework of 80x30cm.
- Properties: It contains 90% water, vitamins A, C, B1, B3, B6, minerals like calcium, potassium, iron, magnesium, iodine and also carbohydrates, fiber, protein and low calorie.
- Época de Siembra
- Época de Floración
Todo el año
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Plant and abundant small fruits 10-15g. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during March to June and reap from 5 months.
Plant with exquisite taste. Food rich in B vitamins, fiber and minerals but low in vitamins A and C. The sows will make throughout the year, but preferably in spring and summer and reap from 3 or 4 months.
Plant with many leaves, long, narrow, dark green and sweet flavor. Exceed the height of 30cm. It is a beneficial food for our health because it helps us maintain our line and provides vitamins, minerals, fiber and carbohydrates. The sows must be made between June and July. And his harvest will partirde 5 or 6 months later.