Plant with many leaves, long, narrow, dark green and sweet flavor. Exceed the height of 30cm. It is a beneficial food for our health because it helps us maintain our line and provides vitamins, minerals, fiber and carbohydrates. The sows must be made between June and July. And his harvest will partirde 5 or 6 months later.
Arbor bean vitalis
Plant fleshy, tender pods dark green non-marking point. With staggered production. Very productive, with white seeds. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to September and reap from 2 months.
- 100g seeds bag.
- Plant growth variable depending on the variety. With a variety of shapes, colors, seeds, sizes and flowers.
- Germination of 8-10 days with a soil temperature of 15 °.
- Form of burying 2-3 crop seeds to a depth of 3cm in a framework of 80x30cm.
- Properties: It contains 90% water, vitamins A, C, B1, B3, B6, minerals like calcium, potassium, iron, magnesium, iodine and also carbohydrates, fiber, protein and low calorie.
- Época de Siembra
- Época de Floración
Todo el año
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Start roots in October-November to let them dry, cutting the leaves to 3cm neck, and plant them in a trench 15cm deep and 3cm apart. Cover with light soil and protect from rain. Winter Collection. Beneficial food containing vitamins, minerals and antioxidants.
Fast growing plant that grows as they are cut. Suitable for the production of "turnip". Edible leaves a good taste. Very nutritious food. The sows will make from March to September and reap from 1 to 2 months.
Plant 0.5 to 1m high with many seeds. Food rich in fiber, also contains vitamins and minerals. The sows in the spring and we will reap from 3 or 4 months.