High performance plant with large, rustic and compact cabbage. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make February to March and reap from the 5-6 months.
Long romaine lettuce mule ear s/n
Plant thick cabbage, good quality with long, hard and erect leaves dark green. Food rich in fiber, vitamins, minerals and water. The sows will make all year and reap from 2 to 4 months.
- 7g seeds bag.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
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Orange pepper very spicy. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant 60-70cm high, used both in perfumery and in the kitchen. Food rich in fiber, carbohydrates, vitamin B3 and provitamin A, also contains anethole, a type of ethereal oil. The sows will make April to June and reap from 3 or 4 months.
It is a variety of cabbage from the Accephala group. It can reach a height of between 50-60cm tall. It is characterized by its green and very curly leaves. It is very resistant to cold.
Its contribution in food is high in iron.