Plant of violet with great taste. It contains lots of vitamin C and antioxidants, as well as providing more nutrients than any other vegetable. The sows will make in the months of May to August and reap from 5-6 months.
Long light green romaine lettuce
Roman plant variety and sweet taste. Food rich in fiber, vitamins, minerals and water. The sows will make all year or reap or from December to April and reap from 2 to 4 months.
- Bag 8g.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
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High quality plant used to dry grain. Suitable for use in dry and tender grain. White seeds. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to July and reap from 3 months.
Plant with large roots and vegetation. Pink skin and white flesh. Food with high water content, carbohydrates and fiber, but also contains vitamin C. The sows will make during July to October and reap from 4 to 5 weeks.
Plant with fleshy-round semi, fruits, which have little seeds. Only healthy food that is low in fat, lots of water and a variety of vitamins and minerales. The sows will make in the months of December and April. Reap plants from 5 to 6 months.