Plant that takes advantage of both the root and the leaves. Suitable for the production of "turnip". Very nutritious food. The sows will make from July to October and reap from 2 or 3 months.
Long light green romaine lettuce
Roman plant variety and sweet taste. Food rich in fiber, vitamins, minerals and water. The sows will make all year or reap or from December to April and reap from 2 to 4 months.
- Bag 8g.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
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At the end of the fall will be cut at ground level, not watered during the winter. After a year of sowing, transplant them to a frame 90x60cm. The earthing-produce thicker roots. Collection at 3 years. Beneficial food containing vitamins, minerals, fiber and low in calories.
Plant thick cabbage, good quality with long, hard and erect leaves dark green. Food rich in fiber, vitamins, minerals and water. The sows will make all year and reap from 2 to 4 months.
Plant elongated shape and pink color, very sweet taste great for salads. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from September to February and reap from 5 months.