Plant with light green fruit with gray points. Very productive and fast. Healthy food contain lots of vitamins, minerals, water and protein. The sows will make from February to June and reap from 3 months.
Lettuce lollo rossa
Plant frizzy and trimmed dark red leaves. No form compact buds. Used to decorate dishes. Food rich in fiber, vitamins, minerals and water. The sows will make of December to April and reap from 2 to 4 months.
- 5g seeds bag.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Época de Floración
Todo el año
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Fast growing plant that grows as they are cut. Suitable for the production of "turnip". Very nutritious food. The sows will make from March to September and reap from 2 or 3 months.
The caper, woody perennial shrub. Much appreciated for the flavor of dried regional buttons. With high culinary, diuretic, purifying and anti-hemorrhoidal value.
About 1 gr.
Sweet, tasty and yellow fruit. Very productive plant. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to June and reap from 4 or 5 months.