Roman plant variety with yellow-green cabbage. High resistance to rise. Food rich in fiber, vitamins, minerals and water. The sows will make all year or from February to June and reap from 2 to 4 months.
Lettuce lollo rossa
Plant frizzy and trimmed dark red leaves. No form compact buds. Used to decorate dishes. Food rich in fiber, vitamins, minerals and water. The sows will make of December to April and reap from 2 to 4 months.
- 5g seeds bag.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Época de Floración
Todo el año
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Frost-resistant plant. Fleshy, white and spineless leaves. Very healthy food because it provides us with vitamins, minerals, fiber and very few calories. The sows will make April to June and reap from 6 months.
Very early, round root, white, tasty and very tender and smooth skin. Food rich in fiber, water, carbohydrates, also contains vitamins and minerals. The sows will make from May to September and reap from 3 months.
Plant resistant to common Bean Mosaic. With 17cm pods and seeds of cream color. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.