Much appreciated in cooking for its soft and delicious taste. Shelf life of two months. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
Green lettuce salad bowl
Compact plant, variety "oak leaf" light green. With good behavior towards cold. Food rich in fiber, vitamins, minerals and water. The sows will make August to April and reap from 2 to 4 months.
- 5g seeds bag.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Época de Floración
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Ground round shaped bright green, red meat, with few seeds and very sweet. Rich food with lots of water and very few calories. Small amounts of vitamins and minerals, but contains a greater amount in potassium and magnesium. The sows will make during February to June and reap from 4 or 5 months.
It is a variety of cabbage from the Accephala group. It can reach a height of between 50-60cm tall. It is characterized by its green and very curly leaves. It is very resistant to cold.
Its contribution in food is high in iron.
Early plant height 60cm. With broad, flat pods. Used to dry grain. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.