Hardy plant with pyramidal forms, with early half cycle. It contains lots of vitamin C and antioxidants, as well as providing more nutrients than any other vegetable. The sows will make in the months of May to August and reap from 5-6 months.
Butterhead lettuce may queen sel. may princess
Plant compact, tight and full cabbage. With light green leaves trocadero type. Very tender and very tasty. Food rich in fiber, vitamins, minerals and water. The sows will make throughout the year or from September to February and reap from 2 to 4 months.
- 7g seeds bag.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
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Fruit plant 100 to 120g. Ideal for canning or eating fresh pulpy and tasted good. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to April and reap from 5 or 6 months.
Plant height 50cm. Produce fleshy pods with white seeds. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Long narrow fruits of sweet flesh and thin skin. Its main use is as fried peppers. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.