Plant that takes advantage of both the root and the leaves. Suitable for the production of "turnip". Very nutritious food. The sows will make from July to October and reap from 2 or 3 months.
Shaped pods with 2 or 3 seeds. Small grain of gray. High quality and smooth taste. No need to soak. Food rich in vitamins, minerals, fiber and protein. The sows will make from October to March and reap from 4 or 5 months.
- 250g seeds bag.
- Plant tolerate light frosts, with a height of 40-50cm, hardy and easy to grow.
- Germination 10 days with a soil temperature of 15 °.
- Form of direct culture or jet at a depth of 2 to 3cm, and clarifying a framework 20x5cm.
- Properties: High in vitamin B9, B5 and B6, but also contains vitamin K, minerals such as phosphorus, magnesium, potassium, iron, fiber and protein.
- Época de Siembra
- Época de Floración
Todo el año
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Plant tight portly for collection between the months of December to January. Beneficial food containing vitamins, minerals and fiber source. The sows will make from May to August and reap from 6-7 months.
Plant Roman variety of glossy dark green color. Rapid growth. Used for its flavor and soft texture. Food rich in fiber, vitamins, minerals and water. The sows will make August to March and reap from 2 to 4 months.
Orange fruit skin, fine texture and sweet. Approximate weight 800g. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 3-5 months.