Much appreciated in cooking for its soft and delicious taste. Shelf life of two months. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
Wisconsin smr 118 cucumber
Fruits harvested when their size and approximate the thickness of a thumb. They are green and are used for pickles. Food rich in fiber and vitamin A, consumption with skin. The sows will make from February to June and reap from 2.5 months.
- 6g seeds bag.
- Annual plant large green leaves with spines that lets you climb and produce fruit quality and healthier.
- Germination 8-10 days with a soil temperature of 10 / 12th.
- Form of direct culture or buried in a hole 3-4 seeds, 120x40cm frames.
- Properties: Rich in fiber and vitamin A if consumed with skin. Also gives elasticity to the skin, hair, nails, etc.
- Época de Siembra
Todo el año
- Época de Floración
Todo el año
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Very productive plant with fruits of 30.40g, dark red, with great taste and cocktail type. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will carry out during January to May and reap from 5 months.
Plant buds forming red and white. It is a beneficial food for our health because it helps us maintain our line and provides vitamins, minerals, fiber and carbohydrates. The sows must be made between June and July. And his harvest will partirde 5 or 6 months later.
Cone-shaped fruits with smooth skin and very bright red. Sweet taste, suitable for grilling. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.