Ground-shaped balloon. Dark red flesh of exquisite taste and very nutritious. Food rich in B vitamins, fiber and minerals but low in vitamins A and C. The sows will make during Spring and Summer and reap from 3 or 4 months.
Smooth leaf parsley 2
Very aromatic plant leaves dark green, broad, and pronounced flavor. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
- 15g seeds bag.
- It is a biennial plant but can also be annual. Often reaches 15-20 cm in height and is used as a condiment.
- Germination 15-20 days with a soil temperature of 8 °.
- Form of culture directly, lightly covering the seed. It is advisable to set seed soak for 24 hours.
- Properties: Rich in minerals like potassium, calcium and magnesium, also contains vitamin A, B and C.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
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Flowering large and very abundant leaves. Yellowish green colour. It is a beneficial food for our health as it helps us preserve the line and gives us vitamins and minerals. Seeding is all year, but preferably do it in summer. Harvest is from 3 or 4 months after planting.
Fruit with round shape. Its use is mainly for pickles, but can also be left to mature and use it as a normal eggplant. Only healthy food that is low in fat, lots of water and a variety of vitamins and minerales.La sows will make in the months of December and April. Reap plants from 5 to 6 months.
Produce tasty tender stems, we can also eat their flowers as an infusion, which possess diuretic properties and sudorific. High water content, vitamins and minerals. The sows will make in the months of September to April and reap from 2-4 months.