Fruit with round shape. Its use is mainly for pickles, but can also be left to mature and use it as a normal eggplant. Only healthy food that is low in fat, lots of water and a variety of vitamins and minerales.La sows will make in the months of December and April. Reap plants from 5 to 6 months.
Smooth leaf parsley 2
Very aromatic plant leaves dark green, broad, and pronounced flavor. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
- 15g seeds bag.
- It is a biennial plant but can also be annual. Often reaches 15-20 cm in height and is used as a condiment.
- Germination 15-20 days with a soil temperature of 8 °.
- Form of culture directly, lightly covering the seed. It is advisable to set seed soak for 24 hours.
- Properties: Rich in minerals like potassium, calcium and magnesium, also contains vitamin A, B and C.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
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Fruits of medium-large size dark green and white spikes. From longitd 20-23cm. Mildew and powdery mildew tolerant. Food rich in fiber and vitamin A consumption with skin. The sows will make from February to June and reap from 2.5 months.
Variety of celery golden color, with long, tender and tasty stems. Only gives us 17 calories, because it is composed primarily of water, and contain vitamins and minerals, and have a diuretic function. The sows must make between frebrero and June. And reap from 7 or 8 months.
Sweet, tasty and yellow fruit. Very productive plant. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to June and reap from 4 or 5 months.