Fast plant vegetation and large, long and closed buds offers to higher resistance. Food rich in fiber, vitamins, minerals and water. The sows will make in Spring and Autumn and reap from 2 to 4 months.
Giant parsley from italy
Plant dark green, very aromatic and pronounced flavor. Leaves large, wide and undulating. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
- 15g seeds bag.
- It is a biennial plant but can also be annual. Often reaches 15-20 cm in height and is used as a condiment.
- Germination 15-20 days with a soil temperature of 8 °.
- Form of culture directly, lightly covering the seed. It is advisable to set seed soak for 24 hours.
- Properties: Rich in minerals like potassium, calcium and magnesium, also contains vitamin A, B and C.
- Época de Siembra
- Todo el año
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Late hardy plant, harvest is between the months of March-April. Beneficial food containing vitamins, minerals and fiber source. The sows will make from June to August and reap from 6-7 months.
Ideal for tender and mixed salads. Food rich in fiber, vitamins, minerals and water. The sows will make from January to July and reap from 2 to 4 months.
Plant of red meat and sweet flavor. With approximately 10kg fruits. Hang transport very well. Rich food with lots of water and very few calories. Small amounts of vitamins and minerals, but contains a greater amount in potassium and magnesium. The sows will make during February to June and reap from 4 or 5 months.