Plant with good stamina for collection between the months of September-October. Beneficial food containing vitamins, minerals and fiber source. The sows will make from May to June and reap from 6-7 months.
Giant parsley from italy
Plant dark green, very aromatic and pronounced flavor. Leaves large, wide and undulating. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
- 15g seeds bag.
- It is a biennial plant but can also be annual. Often reaches 15-20 cm in height and is used as a condiment.
- Germination 15-20 days with a soil temperature of 8 °.
- Form of culture directly, lightly covering the seed. It is advisable to set seed soak for 24 hours.
- Properties: Rich in minerals like potassium, calcium and magnesium, also contains vitamin A, B and C.
- Época de Siembra
- Todo el año
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Ground-shaped balloon. Dark red flesh of exquisite taste and very nutritious. Food rich in B vitamins, fiber and minerals but low in vitamins A and C. The sows will make during Spring and Summer and reap from 3 or 4 months.
Fruit shaped pepper 100g approximately prized for its delicate flavor. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
Hardy plant with pyramidal forms, with early half cycle. It contains lots of vitamin C and antioxidants, as well as providing more nutrients than any other vegetable. The sows will make in the months of May to August and reap from 5-6 months.