

Plant dark green, very aromatic and pronounced flavor. Leaves large, wide and undulating. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
- 15g seeds bag.
- It is a biennial plant but can also be annual. Often reaches 15-20 cm in height and is used as a condiment.
- Germination 15-20 days with a soil temperature of 8 °.
- Form of culture directly, lightly covering the seed. It is advisable to set seed soak for 24 hours.
- Properties: Rich in minerals like potassium, calcium and magnesium, also contains vitamin A, B and C.
Data sheet
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