Plant that produces light green cabbage. Very productive and resistant to frost and drought. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make April to June and reap from the 4-6 months.
Vegetable seeds yellow pepper sel. ros of mallorca
Frutos pointed toes yellow. Fleshy, with smooth skin and sweet flavor. Ideal for growing both outdoors and in greenhouses. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 1.5g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
- Época de Siembra
Todo el año
- Época de Floración
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Plant 65-75cm tall and blue-green, very short cycle. Pods with 6-8 tender and sweet corns. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make August to February and reap after 90 days.
Hardy plant, rustic with good size and purple leaves. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. We will plant in Spring and Summer and we will reap from the 5-6 months.
Plant fruit 100 to 180g black purple, with excellent aroma and flavor, originating in the Aztec culture. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will carry out during January to May and reap from 5 months.