Orange pepper very spicy. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Variety to develop paprika with a slightly spicy flavor. Suitable for pasta or concentrates. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 2g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
- Época de Siembra
Todo el año
- Época de Floración
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Plant with large leaves and two uses, first the outer leaves for fodder and second inner and the bud for human consumption. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make April to June and reap from the 4-6 months.
Fast growing plant that grows as they are cut. Suitable for the production of "turnip". Very nutritious food. The sows will make from March to September and reap from 2 or 3 months.
Very productive plant with fruits of 30.40g, dark red, with great taste and cocktail type. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will carry out during January to May and reap from 5 months.