Large plant seeds and bright white. Use dry grain for making paella. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Italian sweet pepper vegetable seeds
Thin, long, pointed fruits. With a sweet taste, is one of the best varieties for cooking fried. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 2g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
- Época de Siembra
Todo el año
- Época de Floración
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Plant with tender meat, fine and tasty food with high water content, carbohydrates and fiber, but also contains vitamin C. Planting the whole year and we will reap from 4 to 5 weeks.
Vigorous plant 100cm tall, early cycle. With good resistance to cold. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.
Plant type buttery. With flattened pods yellow, wireless. Resistant to Bean Common Mosaic. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.