Plant height 60cm. Suitable for growing outdoors and in greenhouses. With black seeds. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.
Maor pepper vegetable seeds
Fruits of highly productive thick skin and sweet flavor. Ideal for grilling. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 2g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
- Época de Siembra
Todo el año
- Época de Floración
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Plant narrow elongated fruits, with a length of 20 to 30cm and thickness of 3 to 4cm. Only healthy food that is low in fat, lots of water and a variety of vitamins and minerales. The sows will make in the months of December and April. Reap the plants from five months.
Plant with good stamina for collection between the months of September-October. Beneficial food containing vitamins, minerals and fiber source. The sows will make from May to June and reap from 6-7 months.
Fruit plant 100 to 120g. Ideal for canning or eating fresh pulpy and tasted good. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to April and reap from 5 or 6 months.