Ground-shaped balloon. Dark red flesh of exquisite taste and very nutritious. Food rich in B vitamins, fiber and minerals but low in vitamins A and C. The sows will make during Spring and Summer and reap from 3 or 4 months.
Vegetable pepper seeds vegetables
Fruits of thick, sweet flesh. Much appreciated in cooking for its many applications. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 0.75g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
- Época de Siembra
Todo el año
- Época de Floración
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Plant height 150cm. Rustic and productive, it is necessary trellising. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.
Thin, long, pointed fruits. With a sweet taste, is one of the best varieties for cooking fried. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant curly leaves, oval shaped and cold resistant. Beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from May to August and reap from 5-6 months.